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2020 Major in Tourism Management Curriculum

To get a detailed description of the course, please click on the course title.

Curriculum
Academic
Year
Semester Course
Code
Course
Title
Credits Hours of
Instruction
Practicum
2020 3/1 20769 TOURISM ECONOMICS 3 3 0
24611 TOURISM EVENT PLANNING 3 3 0
27827 LOGIC AND CRITICAL THINKING FOR TOURISM 3 3 0
28076 PRINCIPLE IN HUMAN RESOURCES MANAGEMENT IN TOURISM INDUSTRY 3 3 0
30234 SPORTS TOURISM MARKETING 3 3 0
36820 GLOBAL BUSINESS COMMUNICATION 3 3 0
36822 GLOBAL CONVENTION PLANNING PRACTICE 3 3 0
39688 SMART TOURISM 3 3 0
39690 HOSPITALITY MANAGEMENT IN SOUTHEAST ASIA 3 3 0
3/2 11273 TOURISM DEVELOPMENT 3 3 0
11281 THEORY OF TOURISM EDUCATION 3 3 0
14832 FOOD & BEVERAGE MANAGEMENT 3 3 0
18177 FRANCHISE MANAGEMENT 3 3 0
24610 TOURISM LAWS AND POLICY 3 3 0
28486 PRACTICAL APPROACH IN FOOD SERVICE 3 3 0
30992 NEW BUSINESS CREATION AND TAXATION 3 3 0
32010 DISCIPLINE-SPECIFIC ACADEMIC WRITING(DEPARTMENT OF HOTEL AND TOURISM) 3 3 0
38966 GLOBAL NEW TOURISM 3 3 0
39840 SERVICE COMMUNICATION PRACTICE 3 3 0
4/1 11283 SUBJECT SPECIALIZATION & TEACHING METHODS IN TOURISM 2 2 0
처음 이전 1 2 3 4 다음 마지막