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2020 Major in Tourism Management Curriculum

To get a detailed description of the course, please click on the course title.

Curriculum
Academic
Year
Semester Course
Code
Course
Title
Credits Hours of
Instruction
Practicum
2020 1/1 11325 INTRODUCTION TO TRAVEL & TOURISM 3 3 0
39734 THE FOURTH INDUSTRIAL REVOLUTION AND DIGITAL MANAGEMENT 3 3 0
1/2 15258 PRINCIPLE OF LEISURE 3 3 0
19110 INTRODUCTION TO HOTEL MANAGEMENT 3 3 0
39768 ECONOMICS FOR BUSINESS 3 3 0
1/1-2 20708 INTRODUCTION TO MANAGEMENT 3 3 0
27724 PRINCIPLES OF ACCOUNTING 3 3 0
2/1 11316 TOURISM RESOURCES 3 3 0
15628 FOOD SERVICE MANAGEMENT 3 3 0
18769 THEORY OF AIR LINE BUSINESS 3 3 0
27892 HOTEL AND TOURISM SERVICE MANAGEMENT 3 3 0
34390 TOURISM ENGLISH 3 3 0
39686 UNDERSTANDING CURRENT CONSUMER TREND AND RESTAURANT MANAGEMENT 3 3 0
2/2 15270 MANAGEMENT OF TRAVEL AGENCY 3 3 0
17058 ORGANIZATIONAL BEHAVIOR 3 3 0
28771 SPECIAL INTEREST TOURISM 3 3 0
33869 PRACTICE ON HOTEL OPERATION 3 3 0
2/1-2 38973 21ST CENTURY SKILLS 3 3 0
3/1 11288 TOURISM MARKETING 3 3 0
19115 HOSPITALITY ACCOUNTING 3 3 0
처음 이전 1 2 3 4 다음 마지막