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2021년도 일반전공 식품가공학전공 교육과정

교과목명을 선택하시면 해당 교과목에 대한 설명을 볼 수 있습니다.

교육과정을 년도, 학기,구분, 전공기초 ,전공기본,전공심화,전공실무 순으로 나타냄


전공기초 전공기본 전공심화 전공실무
2021 1/1 식품학개론 [INTRODUCTION TO FOOD SCIENCE]
1/2 기초유기화학 [BASIC ORGANIC CHEMISTRY]
식품재료학 [FOOD MATERIALS]
1학년 일반화학및실험 [GENERAL CHEMISTRY & EXPERIMENT]
통계학개론 [INTRODUCTION TO STATISTICS]
일반생물학 [GENERAL BIOLOGY]
2/1 식품가공학 [FOOD PROCESSING]
식품가공학실험 [FOOD PROCESSING LAB]
양조공학 [BREWING TECHNOLOGY]
2/2 식품미생물학 [FOOD MICROBIOLOGY]
식품미생물학실험 [FOOD MICROBIOLOGY LAB.]
식품생화학 [FOOD BIOCHEMISTRY]
FOOD GLOSSARY(영어강의) [FOOD GLOSSARY]
보건영양과식품 [PUBLIC NUTRITION AND FOOD ]
웰빙음료학 [WELL-BEING BEVERAGE]
3/1 식품화학(1) [FOOD CHEMISTRY(1)]
식품분석학(1)및실험 [FOOD ANALYSIS & LAB.(1)]
발효식품학 [FOOD FERMENTATION]
식용유지학 [FATS & OILS]
건강바이오통계 [BIOSTATISTICS ]
영양대사학 [NUTRIENT METABOLISM]
3/2 식품물성학 [FOOD RHEOLOGY]
식품위생학및실험 [FOOD HYGIENE & LAB.]
식품첨가물 [FOOD ADDITIVE]
식품화학(2) [FOOD CHEMISTRY(2)]
식품공학 [FOOD TECHNOLOGY]
식품나노공학 [FOOD NANOTECHNOLOGY]
식품포장학 [FOOD PACKAGING]
기능성식품학 [FUNCTIONAL FOOD]
건강기능식품개발론 [FUNCTIONAL FOOD PRODUCT DEVELOPMENT]
3학년 BIOFOOD STUDY(영어강의) [BIOFOOD STUDY(LECTURE IN ENGLISH)]
NEW BIOMATERIALS(영어강의) [NEW BIOMATERIALS(LECTURE IN ENGLISH)]
식품가공학전공글쓰기 [DISCIPLINE-SPECIFIC ACADEMIC WRITING(DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY)]
식품가공학프로젝트 [FOOD PROCESSING PROJECT]
식품가공학융합실무 [FOOD SCIENCE AND TECHNOLOGY CONVERGENCE AND PRACTICE]
4/1 식육가공학 [MEAT PROCESSING]
식품독성학 [FOOD TOXICOLOGY]
식품보건안전관리학 [HACCP]
식품품질관리 [FOOD QUALITY CONTROL]
식품효소학 [FOOD ENZYMOLOGY]
UNDERSTANDING OF ENGLISH JOURNAL FOR FOOD SCIENCE(1)(영어강의) [UNDERSTANDING OF ENGLISH JOURNAL FOR FOOD SCIENCE(1)]
4/2 식품저장학 [FOOD PRESERVATION]
보건위해성평가학 [ HEALTH RISK ASSESSMENT]
전공영어저널의이해(2) [A BASIC UNDERSTANDING OF ENGLISH JOURNAL FOR RESEARCH IN FOOD SCIENCE AND TECHNOLOGY(2)]
4학년 졸업논문(식품가공) [GRADUATION THESIS]
자연과학캡스톤디자인 [NATURAL SCIENCE CAPSTONE DESIGN]
전학년 기술창업 [TECHNICAL START-UP]
식품가공학창업현장실습(1) [STARTUP FIELD TRAINING(1)]
식품가공학창업현장실습(2) [STARTUP FIELD TRAINING(2)]
식품가공학학기창업현장실습 [LONGTERM STARTUP FIELD TRAINING]
취창업과자기계발 [STEP BY STEP CAREER DEVELOPMENT]
자연과학취창업과기업이해 [NATURAL SCIENCE EMPLOYMENT STARTUP & CORPORATE UNDERSTANDING]
국외전공연수 [INTERNATIONAL TRAINING PROGRAM]
식품가공학현장실습(1) [FIELD PLACEMENT(1)]
식품가공학현장실습(2) [FIELD PLACEMENT(2)]
식품가공학현장실습(3) [FIELD PLACEMENT(3)]
식품가공학학기현장실습 [FULL-SEMESTER FIELD PLACEMENT]
식품가공학현장실습(4) [FIELD PLACEMENT(4)]