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2021년도 일반전공 식품영양학전공 교육과정

교과목명을 선택하시면 해당 교과목에 대한 설명을 볼 수 있습니다.

교육과정을 년도, 학기,구분, 전공기초 ,전공기본,전공심화,전공실무 순으로 나타냄


전공기초 전공기본 전공심화 전공실무
2021 1/1 식품학개론 [INTRODUCTION TO FOOD SCIENCE]
1/2 생명과유기물질 [LIFE & ORGANIC CHEMISTRY]
FOOD AND NUTRITION ENGLISH(1)(영어강의) [FOOD AND NUTRITION ENGLISH(1)]
인체와유기물질  [HUMAN AND ORGANIC CHEMISTRY ]
1학년 일반화학및실험 [GENERAL CHEMISTRY & EXPERIMENT]
통계학개론 [INTRODUCTION TO STATISTICS]
일반생물학 [GENERAL BIOLOGY]
2/1 식품학 [FOOD SCIENCE]
영양학 [NUTRITION]
인체생리학 [HUMAN PHYSIOLOGY]
식품영양분석 [ANALYSIS OF FOODS AND NUTRIENTS]
FOOD AND NUTRITION ENGLISH(2)(영어강의) [FOOD AND NUTRITION ENGLISH(2)]
FOOD AND HEALTH(영어강의) [FOOD AND HEALTH]
2/2 식품미생물학및실험 [FOOD MICROBIOLOGY & LAB.]
지역사회영양학 [COMMUNITY NUTRITION]
한국조리 [KOREA COOKERY]
조리원리및실험 [COOKERY SCIENCE AND LABORATORY]
보건영양과식품 [PUBLIC NUTRITION AND FOOD ]
생화학개론  [OVERVIEW OF BIOCHEMISTRY ]
영양판정및실험 [ASSESSMENT OF NUTRITIONAL STATUS]
조리과학 [PRINCIPLES OF COOKERY SCIENCE]
영양생화학 [NUTRITIONAL BIOCHEMISTRY]
2학년 APPLIED NUTRITION(영어강의)  [APPLIED NUTRITION]
3/1 고급영양학 [ADVANCED NUTRITION]
외식산업과다량조리 [MANAGEMENT OF EAT-OUT & QUANTITY PRODUCTION]
단체급식관리및실습 [INSTITUTIONAL FOOD SERVICE MANAGEMENT & PRACTICE]
건강바이오통계 [BIOSTATISTICS ]
실험조리및관능검사  [EXPERIMENTAL COOKING AND SENSORY EVALUATION ]
영양학실험 [NUTRITION & LAB.]
3/2 급식경영학 [FOOD SERVICE MANAGEMENT]
영양교육및상담실습 [NUTRITION EDUCATION AND COUNSELING PRACTICE]
고급식품학실험 [ADVANCED FOOD CHEMISTRY LAB]
식품영양학전공글쓰기 [DISCIPLINE-SPECIFIC ACADEMIC WRITING(DEPARTMENT OF FOOD AND NUTRITION)]
급식경영및인사관리 [FOODSERVICE AND PERSONNEL MANAGEMENT]
임상영양학 [CLINICAL NUTRITION]
보건영양학및실험 [PUBLIC HEALTH NUTRITION AND LAB]
3학년 식품위생학및실습 [FOOD SANITATION AND PRACTICE]
식품영양학융합실무 [FOOD SCIENCE AND NUTRITION CONVERGENCE AND PRACTICE]
4/1 식품화학 [FOOD CHEMISTRY]
식사요법및실습 [DIETARY TREATMENT AND PRACTICE]
식품가공및저장학실험 [FOOD PROCESSING & LAB.]
생애주기영양학 [NUTRITION THROUGHOUT THE LIFECYCLE]
영양상담및실습 [NUTRITION COUNSELING & PRACTICE]
4/2 식생활과문화 [FOOD & CULTURE]
식생활관리 [DIETARYLIFEMANAGEMENT]
식품위생학및법규 [FOOD HYGIENE & THE RELATED LAW]
4학년 졸업논문(식품영양) [GRADUATION THESIS]
식품영양학프로젝트 [PROJECT IN FOOD AND NUTRITION]
영양사현장실습 [DIETITIAN TRAINING ]
자연과학캡스톤디자인 [NATURAL SCIENCE CAPSTONE DESIGN]
융합캡스톤디자인 [CONVERGENCE CAPSTONE DESIGN]
전학년 현대통계학실습(1) [MODERN STATISTICS AND PRACTICE(1)]
기술창업 [TECHNICAL START-UP]
취창업과자기계발 [STEP BY STEP CAREER DEVELOPMENT]
자연과학취창업과기업이해 [NATURAL SCIENCE EMPLOYMENT STARTUP & CORPORATE UNDERSTANDING]
식품영양학창업현장실습(1) [STARTUP FIELD TRAINING(1)]
식품영양학창업현장실습(2) [STARTUP FIELD TRAINING(2)]
식품영양학학기창업현장실습 [LONGTERM STARTUP FIELD TRAINING]
식품영양학현장실습(1) [FIELD PLACEMENT(1)]
식품영양학현장실습(2) [FIELD PLACEMENT(2)]
식품영양학현장실습(3) [FIELD PLACEMENT(3)]
식품영양학현장실습(4) [FIELD PLACEMENT(4)]
식품영양학학기현장실습 [FULL-SEMESTER FIELD PLACEMENT]